Persian food is unique among other Middle Eastern Cuisines in the way that it uses blends of fresh herbs and subtle aromatic spices such as saffron with fruit, nuts, pulses, and vegetables to combine and complement meat, fish and fluffy Persian rice.
Persian House is the first and oldest Persian restaurant in Bangkok, established on 2002. In 2017, with the new ownership by DOVE FOOD & BEVERAGE Co., Ltd, a member of the DOVE Group, Persian House started the next glorious chapter of its history.
With the goal of bringing authentic home cooked Persian food into Bangkok, we believe that great food starts with great ingredients. With a strong attention to detail, only highest quality and organic ingredients are brought to life in delicious kebabs, stews, and dips in our kitchen.